BBQ experts know that controlling the temperature precisely for the length of your cook is key to great BBQ. Without properly controlling the temperature, you could end up undercooking or overcooking your food instead of achieving a great balance of tenderness and juiciness. Severe up and down temperature swings can prevent the tough collagen found in meats from being able to breakdown which transforms into amazing BBQ.
Before we invented this technology, it typically took a lot of experience and guesswork to try to achieve the perfect BBQ temperature by constantly adjusting the dampers on your cooker. But now our high-tech controls make it easy to obtain the ideal temperature for cooking great BBQ.